U.S. businesses set sights on Chinese tourists
NEW YORK (AP) -- Standing atop the Empire State Building and looking out on the expanse of glinting skyscrapers and miniature yellow taxicabs, Lili Ma had no doubt that New York was the place to be on her vacation from China.
"Everybody needs to bite the Big Apple," the 36-year-old said with a smile.
Mass tourism advertising for New York -- and for the U.S. as a whole -- is still forbidden in Ma's native China. But everyone knows about this place, she said. Her friends all watch "Sex and the City," and even her mother has heard of California and New York.
That name recognition, coupled with a growing interest in tourism among Chinese who have seen their incomes rise while travel restrictions have lessened, could bring a fortune to hotels, tour companies and attractions around the U.S.
The number of Chinese who travel outside their homeland each year is expected to nearly triple to 100 million people by 2020, and American cities and businesses are positioning themselves to profit from what they hope will be a tourist boom. They are establishing offices in China, and lobbying the government to ease restrictions on travel to the U.S.
"In the next 10 years, it will probably dwarf any overseas market we may have, with the potential to dwarf all overseas markets combined," said Bruce Bommarito, vice president of international market development for the Travel Industry Association.
While the number of Chinese visitors has been increasing, they certainly haven't been overrunning American tourist attractions. Just 320,000 Chinese -- 1.5 percent of all overseas visitors -- traveled to the U.S in 2006. Of the Chinese who left the mainland, fewer than 1 in 100 headed for the U.S., according to American and Chinese authorities.
But many American entrepreneurs believe that number could soon explode.
Noel Irwin Hentschel, CEO of tour operator AmericanTours International, said China will be her company's top business focus in the coming decades. Speaking by phone from China, where she now spends half her time, she predicted that by 2009, Chinese tourists will account for one-tenth of the roughly 1 million customers her company ferries around the U.S. each year.
"There's more than a billion people here," Hentschel said. "Twenty percent of them are the ones with the money, with the ability to travel, from what we understand. There's a lot of pent-up demand."
Rising disposable income -- now averaging $4,500 a year in cities like Beijing -- has made travel an increasingly attainable luxury, and one that is often viewed as a status symbol.
"China has a booming economy, and the middle class is growing very rapidly," said Ma, on a five-day, Mandarin-language bus tour of the Northeast. Faced with this new wealth, most people "want to go out of China and open their eyes," she said.
"In other parts of the U.S., they don't have many parties. They go to sleep early," she said before heading to see Wall Street and the World Trade Center site. But "New York is very interesting: They have many fashion shows and many parties."
To mine that interest in luxury, the Ritz-Carlton Hotel Company LLC is planning to open six hotels in China in coming years, out of the 19 it plans worldwide. Executives hope the expansion will help establish Ritz-Carlton as a high-status brand among the Chinese, said Vice President of Public Relations Vivian Deuschl. They are attractive customers both for their sheer numbers and for their spending habits, she said.
"They're very brand-conscious," Deuschl said. "The Chinese show every indication that they will be the strongest luxury brand loyalists anywhere."
Chinese with personal wealth estimated at more than $1 million rank travel as their top leisure activity, according to a recent survey by the Shanghai-based Hurun Report.
Gambling is also popular among Chinese visitors, and Las Vegas has been working hard to cash in on their desire to find a seat at the blackjack and baccarat tables. Another favorite is dining in Chinese restaurants and visiting the nearest Chinatown, in part to see how Chinese-Americans live, Hentschel said.
Including money lost at the tables in Las Vegas and elsewhere, Chinese travelers on average spend about $5,800 per visit -- more than residents of any other nation except India, according to the U.S. Department of Commerce.
Smaller businesses, too, are working to draw Chinese visitors.
The Corning Museum of Glass in upstate New York has wined and dined Chinese tour operators, catering especially to the bus companies that pass through the area on their way between New York City and Niagara Falls. Now, 1 in 5 of their 350,000 yearly visitors arrive on these Mandarin-language tours.
And city and state tourism offices have increasingly been stepping into the mix, often sidestepping restrictions placed on the U.S. by negotiating directly with the Chinese government.
In 2004, Nevada -- with the state's Commission on Tourism then under the direction of Bommarito -- became the first non-nation to win approval from the Chinese government to open a tourism office there and advertise directly to the Chinese public.
Los Angeles, San Francisco and Hawaii have since reached their own deals with the government, gaining permission to open offices or hire representatives. New York hopes to follow suit -- officials at the city's tourism office have said they are in negotiations for permission to hire representatives there.
Such individual deals are necessary because China has not awarded the U.S. "approved destination status," a designation that would facilitate group travel to the U.S. and allow tourism advertising directly to the Chinese public.
Some industry advocates say U.S. government restrictions present an even bigger obstacle, making it difficult for some Chinese to get tourist and business visas. But Tony Edson, the State Department assistant secretary for visa services, says the refusal rate of 1 in 4 is close to the worldwide average and the refusals are a necessary precaution against illegal immigration.
At last week's economic talks, the U.S. and China signed a declaration of intent to hold negotiations to ease Chinese travel to the U.S. Ana Guevara, the Commerce Department's deputy assistant secretary for services, says the agency hopes to reach a final agreement with the Chinese before the end of the year, although she called that goal "ambitious." Both governments have agreed to make the changes a priority, she said.
But one thing is certain: Chinese travel is already booming.
"This is a market of enormous size," said Lalia Rach, Associate Dean of the Tisch Center for Hospitality and Tourism at New York University. "It is difficult to wrap your mind around it. It is -- not it will -- it IS happening overnight."
Donuts take a bite from Asian food market
TAIPEI, Taiwan (Reuters) -- Some of the world's top donut chains have come rolling into China, Taiwan, South Korea and Japan and elsewhere in the region as Asians embrace the Western fast food fad.
Chains like Krispy Kreme, Dunkin' Donuts and Mister Donut are setting up shop in a region not known for its sweet tooth, reflecting a growing openness to foreign foods and rising living standards, according to the chains and consumers who sometimes wait in line for hours for the treats.
In a twist on the common snack in the West, the chains say they are filling a growing demand for high-end treats that can double as gifts as well as snacks.
"They're pretty good. They're OK for you if you don't eat too many," said Ting, a teen-age school girl scanning the showcase at the first Dunkin' Donuts in Taipei on a recent afternoon.
Following its arrival in Taiwan late last year, the U.S. chain now has five stores in Taiwan, and is aiming for 10 by year-end and T$200 million ($6 million) in sales this year.
"Our first store exceeded our targets, with average sales of 15,000 to 20,000 donuts a day," said spokeswoman Ivy Pai of Mercuries and Associates, Dunkin's Taiwan partner.
Dunkin' Donuts joins Japanese chain Mister Donut, a unit of Duskin Co. Ltd., which entered Taiwan in late 2004 and plans to boost its store count there to 100 by the end of 2009, said Tadashi Kitami, president of the Taiwan operation.
Six months after entering Japan late last year, Krispy Kreme still draws crowds to its stores, following an early rush that saw hundreds of people sometimes waiting up to two hours to buy donuts, said spokeswoman Mayumi Jinji.
"We expected queues for about a month," she said. "We didn't expect there to be queues for this long."
Krispy Kreme is also making waves in nearby South Korea and Hong Kong, entering the former in late 2004 and the latter late last year. The Korean chain posted 30 billion won ($32.4 million) in sales last year, said spokesman Lee Heon Ho.
"I've read in the papers that the donut market is growing by 20 to 30 percent every year," Lee said. "I think our 'open kitchen' appeals to customers the most."
The rise of the donut in Asia reflects not only a growing openness to Western food in the region, but also rising affluence of consumers willing to spend a little more for extra treats beyond the daily rice box.
At the equivalent of about 90 U.S. cents, donuts in Taiwan from Dunkin' Donut and Mister Donut are about 50 percent more expensive than those available in local bakeries, and three times the price of similar fare from street vendors.
"The market for gourmet foods here is becoming more mature," said Tadashi Kitami, head of Mister Donut in Taiwan. "This is definitely related to people's living standards."
He added that donuts in Taiwan are not only a one-off snack for many, but have also become a gift item, hence people's willingness to pay a little more.
In Hong Kong, donuts from Krispy Kreme go for about the same price, said Brian Parfitt of Catelo Investments, which has franchised the Krispy Kreme brand in Hong Kong.
"Other donuts are available here, but we see our product as a premium brand," he said. "It's treated as a reward and is seen as a high-end luxury item. Price has never been an issue."
In their Asia expansions, the donut makers admit to tweaking their recipes, much the way fast food chains like McDonald's and Yum Brands' KFC and Pizza Hut have added new products and emphasized certain foods to suit local tastes.
Dunkin' Donuts Taiwan menu includes such foreign flavors as green tea and honeydew melon donuts, while Mister Donut also offers green tea and flavors like strawberry and sesame.
One of the biggest differences is in sweetness, with many donut makers toning down their sugar content in a nod to Asians' generally lower preference for sweet foods.
"We have a donut now that's a semi-glaze donut, essentially half the glaze that makes it a lot less sweet," said Krispy Kreme's Parfitt.
Asian donut chains are also sensitive to the nutrition issue, hoping to avoid negative publicity associated with many of the Western fast food chains already in Asia.
Mister Donut hopes that flavors like green tea will create a more healthy image, while Dunkin' Donuts is relying on other items like sandwiches to round out its menu. In Hong Kong, Krispy Kreme reminds people to consume in moderation.
"We know it's not a product you should eat every day," said Parfitt. "It's a treat that you should reward yourself with. It's not a meal replacement."
2008 games; Hello toilet, bye W.C.
BEIJING, China (Reuters) -- Beijing's battle to standardize and correct English-language signs ahead of the 2008 Olympics has claimed another head -- "W.C.".
By the end of the year, all public conveniences in the city will be called "toilets" instead of the venerable, Victorian-era sounding abbreviation for "water closet," state media reported on Wednesday.
"In many Western countries they don't use the term W.C. at all," the Beijing Morning Post said.
"Because in English, it's equivalent to what we would call in China an outhouse, and is a rather crude slang term," it added, without explaining how it had got this impression.
Also on the list are road signs. Use of the romanized form of Chinese, known as "pinyin", will be replaced by the actual English word, except for proper names, the newspaper added. Out will go Dong Changan Jie and in will come East Changan Avenue.
But a rather more vexing question has been what to do about menus to help the hundreds of thousands of tourists, athletes and reporters expected to flood the city, many of whom will not speak a word of Chinese, let alone understand Chinese characters.
An initial list had been formulated and sent to experts for approval, the Beijing News said.
All restaurants and hotels rated three star and above will have to use the standard names once they come out, it added.
Linguists are struggling about the best way to translate popular dishes like "ants climbing the tree" -- spicy fried vermicelli with finely chopped pork -- into English accurately yet preserving the original meaning, officials have said.
They are hoping to avoid confusing visitors with the mish-mash of translations now on offer. One well-known Beijing restaurant chain has dishes called "It is small to fry the chicken miscellaneous" and "mixed elbow with garlic mud".
China to allow hyphenated names
BEIJING, China (AP) -- China, where 85 percent of its 1.3 billion population share just 100 surnames, may soon allow children to take a combination of their parents' family names to avoid confusion, state media reports.
Under a proposal distributed to police departments around the country by the Ministry of Public Security, parents called Zhou and Zhu would have four options when naming their newborn, the China Daily reported.
Their child's surname could be Zhou, Zhu, Zhouzhu or Zhuzhou.
The newspaper said Tuesday the reason for the proposal was because the limited number of surnames meant a confusing number of people end up with the same name.
In April, a survey reported by Xinhua News Agency said that Wang was the most common surname in China, with about 93 million people sharing the name. That was followed by Li with about 92 million and Zhang with about 87 million.
The Chinese Academy of Sciences has reported that at least 100,000 people share the name of "Wang Tao", the newspaper said, causing problems in daily life.
Currently, China's Marriage Law says that a newborn can have the surname of either the father or the mother, but does not mention a combined surname.
The newspaper did not give any other details or say when the change would be implemented.
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